Spicy & Sour Broth w/ Glass Noodles, Appetizing & Satisfying. Hearty & Warming. Can Be Shared or Just for One
Crispy, Chewy Cakes Made From Purple Yam
Savory Buckwheat Noodles with a Spicy Soy Vinegar Sauce. Served Cold
Crispy Pieces of Chicken Tenders w/ Spicy Mala Seasoning
Soft Pieces of Pig Kidney w/ a Spicy Chili Oil Sauce
Fried Peanuts With Minced Green Peppers and Onions. Seasoned With Chili Oil, Black Vinegar, and Soy Sauce. Served as a Dish to Be Eaten on the Side.
Steamed Eggplant With Soy Sauce, Garlic, and Sesame Oil. Fragrant and Nutty. Garnished With Scallions and Minced Garlic and Served Chilled.
Preserved Duck Egg With Fried Cubanelle Pepper and Eggplant.
Beef Tendon and Stomach Slices in a Spicy, Savory Chili Sauce. Thinly Shredded Potato on the Bottom. Topped With Sesame Seeds and Cilantro
Cold Green Bean Jelly Cubes in Chili Oil. Sour, Spicy, and Cooling, Topped With Pistachios and Scallions
Bone-in Chicken Thighs, Marinated in a Savory Chili Garlic Sauce. Spicy, Numbing, Served Chilled.
Thin, Tender Slices of Pig Ear Marinated in a Savory, Spicy, Numbing Sauce on a Bed of Thinly Shredded Potato. Garnished With Sesame Seeds and Cilantro. Served Chilled.
Shredded Chicken Thigh With Cucumber, Peanuts, and Tofu Skin in a Spicy Black Vinegar Sauce. Served Chilled
Sliced Beef Tongue Served With Cucumber, Spicy and Satisfying
Pork Belly and Green Beans Marinated Overnight in Soy Sauce, Then Wok-fried With Rice and Egg
Pickled Green Beans, Bird-Eye Chili Peppers, Chinese Bacon, and Egg All Wok-Fried With Rice
Chinese Pancake Slices Wok-fried With Chicken Breast, Egg, and Chinese Cabbage. a Northern Chinese Staple, Full of Umami Flavor
Wheat Noodles Topped With Minced Pork, Pickled Vegetables, and Bok Choy in a Spicy, Tongue-Tingling Sauce
Wok-Fried Wheat Noodles With Your Choice of Protein (Chicken Breast, Beef Tenderloin, Shrimp or Veggies), Egg, and Vegetables in a Slightly Sweet and Savory Oyster Sauce
Chewy Noodles and Rainbow Vegetables (Purple Cabbage, Carrots, Cucumbers) With Seitan Mixed in a Spicy Sesame Dressing. Served Chilled
A Flaky Dough like Flatbread, Folded with Oil and Minced Scallions.
Slices of Beef Calf, Thinly Sliced Cucumber and Green Peppers in a Scallion Pancake Wrap, Drizzled With Oyster Sauce and a Sweet and Salty Soybean Sauce
Handmade Spinach Dumpling Wrap, Stuffed With Fresh Chives, Wood Ear Mushrooms, Five Spice Firm Tofus, and Glass Noodle. 6 Pieces With Soy Sauce and Vinegar on the Side
Handmade Spinach Dumpling Wrap, Stuffed With Fresh Chives, Wood Ear Mushrooms, Five Spice Firm Tofus, and Glass Noodle. 6 Pieces With Soy Sauce and Vinegar on the Side
Handmade Purple Yam Dumpling Wrap, Stuffed with Juicy Pork and Chinese Cabbage. 6 Pieces With Soy Sauce and Vinegar on the Side
Handmade Purple Yam Dumpling Wrap, Stuffed with Juicy Pork and Chinese Cabbage. 6 Pieces With Soy Sauce and Vinegar on the Side
Half a Hen, Brined and Fried With Spicy Chili Powder, Cumin, and Topped With Fried Garlic Chips and Cilantro
Crispy Fried Fish in a Seaweed Batter, Tender and Juicy Interior
Lotus Root Boiled with Red Bean and Osmanthus Flowers and Stuffed With Sticky Rice. Drizzled with Osmanthus Flower Syrup
Tender, Braised Pork Belly on a Bed of Salty, Preserved Mustard Greens, Steamed in an Aromatic, Sweet, and Savory Sauce
A Delightful and Refreshing Dessert. Soft Silky Texture of Grassjelly and Pudding. Chewy Tapioca Pearls and Taro Balls. Slight Sweetness from Red Beans and Hazelnut Milk
Soft Honey Sponge Cake Cut Into 4 Rectangular Pieces Topped With a Sweetened Red Bean Paste
6 Soft Buns. Silver Is Steamed, Gold Is Fried, With Condensed Milk on the Side for Dipping
Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.
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